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H&H's Cocoa sticks, also known as 100% pure Cocoa, are harvested with love and intention on the lush island of Saint Lucia. Use this iron rich herb with of plenty mood boosting effect to make a traditional St. Lucia Cocoa tea!
Made from freshly picked, pure and unsweetened Cocoa beans from the Cocoa tree. the beans are roasted, deshelled, crushed and then shaped into sticks, with a hint of cinnamon and left to cure.
Benefits of Cocoa
How to prepare Cocoa Tea:
Cocoa Sticks need to be kept in a cool place as they may melt if they get too warm. The stick can last for up to 1 year. We recommend storing in the fridge once you have started to use the stick.
What does Cocoa Tea taste of?
The flavour of cocoa tea is like dark chocolate, it has an earthy and nutty taste not sweet like processed chocolate. It can almost have a roasted coffee bean flavour. When preparing the cocoa tea with plant milk it will have a deliciously creamy, yet strong hot chocolate taste.
How much Cocoa Tea can 1 Cocoa Stick produce?
One Cocoa Stick can make somewhere between 20-30 cups of tea, depending on how much you use. We recommend 1 heaped tbsp of grated cocoa per cup of tea.
Ingredients: 100% Raw Cocoa Beans, Cinnamon
Do not exceed stated dosage. If you have any medical conditions, consult your doctor prior to taking. Store out of reach of children. This product is a supplement to a healthy diet & not intended to replace meals.
*This product does not claim to diagnose, treat or cure any disease.
Sea Moss, unlike Irish Moss, is more stringy, stick-like, and native to the southern, tropical Atlantic ocean, rather than the rocky northern Atlantic and Pacific Oceans native Irish Moss, which is darker, and more “leafier” than the Sea Moss. Our ‘Gold’ Sea Moss range is from the clear waters of St. Lucia and has adopted the ‘Gold’ name as it has a richer yellow/gold colour to the island’s neighbours Sea Moss (for example, Jamaica’s Sea Moss is slightly browner in colour than the St. Lucia Gold).
H&H’s Sea Moss While it is a great meal additive, sea moss also excels in providing nutrition. It is the one organic food ingredient that is loaded with lots of minerals and vitamins; it has 92 trace minerals to be precise. Amazing right?
Sea Moss gels have been used medicinally in Irish and Caribbean cultures to treat a number of ailments ranging from poor libido to coughs and infections
Sea Moss includes Vitamins A, E, F, and K, calcium, potassium, and sulfur. It is also a naturally occurring source of iodine, which can be difficult to include in one’s diet through food alone, and is especially important for supporting healthy thyroid functioning.
Rich in potassium chloride, Irish moss helps with congestion and mucus and holds anti-bacterial and anti-viral properties.
It’s also thought to be good for dry skin and for skin conditions ranging from eczema to psoriasis, making it a valued ingredient for lotions and moisturizers.
Irish Moss got its name when it was made famous during the potato famine in Ireland in the 1800s. Because people were starving and desperate for food, they began eating the red alga that was on the rocks. As a result, the name stuck. This alga is also referred to as carrageen moss because of its high carrageen content. The carrageen is used by scientists to make carrageenan which is a common food additive used to maintain stability within processed foods and as a thickening agent.
Sea Moss is an extremely versatile supplement. Explore the many different ways to use Sea Moss and decide which works best for you! Don't worry, Sea Moss is equally effective in every form, it just comes down to personal preference.
For more ways to use Sea Moss, click below!
Sea Moss gel in particular can be added to just about anything. Whatever the dish or drink, spice things up and ensure its packed full of beneficial nutrients by adding some Sea Moss Gel!
Fancy a facemask? Apply Sea Moss Gel directly to the skin for a soothing and nourishing effect.