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Packed full of nutrients, minerals & antioxidants, this blend is our signature Superfood Blend boasting high levels of Protein, Fiber & Omega 3,6 & 9!
Ingredients: (6 of the most potent superfoods in the world!)
This supplement is an overall powerhouse and is perfect for anyone who is trying to detox their body or just looking for something to take daily for the utmost optimum overall health.
This supplement also removes mercury, aluminum, lead, pesticides, herbicides, bisphenol a, cyanide, ammonia, sodium fluoride, arsenic, mucus, glyphosate, formaldehyde and many other harmful chemicals and metals that affect the body and brain.
Serving Suggestions:
Stir 1 heaped tsp (5g) of Green Powder into a cold or hot drink, add to smoothies or stir into food & consume at least once daily. We recommend a maximum of 3-4 (15-20g) servings in one day. Due to the natural vitamin & mineral content do not exceed the maximum dose. Nutrition is all about quality, not quantity!
Why Hemp?
Hemp seeds are the seeds of the hemp plant, Cannabis sativa.
They are from the same species as cannabis (marijuana) but a different variety.
However, they contain only trace amounts of THC, the psychoactive compound in marijuana.
Hemp seeds are exceptionally nutritious and rich in healthy fats, protein and various minerals.
Here are 6 health benefits of hemp seeds that are backed up by science.
Why Kale?
Of all the super healthy greens, kale is king.
It is definitely one of the healthiest and most nutritious plant foods in existence.
Kale is loaded with all sorts of beneficial compounds, some of which have powerful medicinal properties.
Here are 10 health benefits of kale that has been supported by science
Why Barley Grass?
Barley has dozens of uses, from making beer to making bread. However, there’s more to this plant than just the grain — it’s also a nutritious vegetable and boasts a range of health benefits because of the minerals, vitamins, and antioxidants it contains.
For example, it has a lot of magnesium, which is the fourth-most-common mineral in your body. Magnesium is a key part of more than three hundred enzyme reactions, making it essential to your health. Magnesium is particularly important for energy production and glucose control.
Here is a list of some of the known benefits of Barley Grass:
Why Turmeric?
Turmeric is antibacterial and has anti-inflammatory properties so it helps with recovery and also clear or reduce breakouts on your skin!
Why Chlorella?
Chlorella was consumed by the ancient Aztecs but became popular again when NASA proposed that it could be grown in space for use by astronauts.
A standard daily dose of Chlorella is 1–3 grams, but doses of up to 10 grams per day have been used effectively.
This tiny alga is packed with nutrients. A single tablespoon (7 grams) of dried Chlorella powder contains:
In addition, the same amount holds only 20 calories and 1.7 grams of digestible carbs. Gram for gram, Chlorella may be the single most nutritious food on the planet.
A tablespoon (7 grams) of Chlorella provides a small amount of fat — around 1 gram — including both omega-6 and omega-3 fatty acids in an approximately 1.5–1.0 ratio.
The quality of the protein in Chlorella is considered excellent — comparable to eggs. It gives all the essential amino acids that you need.
It is often claimed that Chlorella contains vitamin B12, but this is false. It has pseudovitamin B12, which has not been shown to be effective in humans.
Other claimed benefits:
Why Cacao?
The cacao bean has been prized since ancient times for its delicious flavour and remarkable health benefits. Made from gently roasted cocoa beans, cacao powder is the purest, most natural form of chocolate.
Aduna Super-Cacao Powder is made from specially-selected, high-flavanol cacao beans blended with luxuriously rich cacao from small-scale producers in Ghana.
It is exceptionally rich in cocoa flavanols - a plant-based antioxidant which studies have shown support a wide range of health benefits from reducing tiredness and fatigue to improving heart health, cognitive function and regulating blood pressure.
As well as being high in flavanols, cacao powder is also a natural source of:
Here are some of Cacao’s known health benefits:
Enjoy! Health, Wealth & Longevity ❤️
Sea Moss, unlike Irish Moss, is more stringy, stick-like, and native to the southern, tropical Atlantic ocean, rather than the rocky northern Atlantic and Pacific Oceans native Irish Moss, which is darker, and more “leafier” than the Sea Moss. Our ‘Gold’ Sea Moss range is from the clear waters of St. Lucia and has adopted the ‘Gold’ name as it has a richer yellow/gold colour to the island’s neighbours Sea Moss (for example, Jamaica’s Sea Moss is slightly browner in colour than the St. Lucia Gold).
H&H’s Sea Moss While it is a great meal additive, sea moss also excels in providing nutrition. It is the one organic food ingredient that is loaded with lots of minerals and vitamins; it has 92 trace minerals to be precise. Amazing right?
Sea Moss gels have been used medicinally in Irish and Caribbean cultures to treat a number of ailments ranging from poor libido to coughs and infections
Sea Moss includes Vitamins A, E, F, and K, calcium, potassium, and sulfur. It is also a naturally occurring source of iodine, which can be difficult to include in one’s diet through food alone, and is especially important for supporting healthy thyroid functioning.
Rich in potassium chloride, Irish moss helps with congestion and mucus and holds anti-bacterial and anti-viral properties.
It’s also thought to be good for dry skin and for skin conditions ranging from eczema to psoriasis, making it a valued ingredient for lotions and moisturizers.
Irish Moss got its name when it was made famous during the potato famine in Ireland in the 1800s. Because people were starving and desperate for food, they began eating the red alga that was on the rocks. As a result, the name stuck. This alga is also referred to as carrageen moss because of its high carrageen content. The carrageen is used by scientists to make carrageenan which is a common food additive used to maintain stability within processed foods and as a thickening agent.
The Basics
